Kurose Buri 100％ Artificial Seedlings - Kurose Suisan is a stable yellowtail aquaculture company in Miyazaki, Japan.

Kurose Buri

Buri (Seriola quinqeradiata, also known as Hamachi) is a representative fish of Japan that is only found in Japanese coastal waters, and as a result, it is not widely known worldwide. However, due to the increasing popularity of Japanese cuisine in recent years, its existence has become more widely recognized. Kurose Buri continues to grow as a branded yellowtail with a significant following in Japan. Through cutting-edge initiatives such as natural resource conservation, consideration for the natural environment, and emphasis on healthy growth in fishing grounds and nurturing management, Kurose Buri produces high-quality fish with significant potential to be loved by people worldwide.
We look forward to introducing Kurose Buri to people around the world who have not yet experienced its unique flavor and quality.

A traditional fish essential to Japanese cuisine

Buri mainly inhabits the northwestern Pacific Ocean near Japan which has been an important food fish for the Japanese people since ancient times, and is deeply rooted in the culture and industry of each region.

Kampachi(Seriola dumerili) and Hiramasa(Seriola lalandi) which categorised as same familiy have different properties, and it is characterized by its fatty flesh. In addition, it has the highest production volume among fish farming in Japan and thus, widely provideded not only in Japan but also overseas.
Kurose Suisan is one of the largest yellowtail aquaculture companies in Japan.

Quality

Efforts for sanitation, safety and technology to maintain freshness

Our processing facility has been certified FSSC22000, EU-HACCP and US-HACCP.

Quality

Upbringing

Establishment of an aquaculture style independent of natural resources

All Kurose Buri are raised from artificially fertilized eggs for the purpose of reducing natural resources and ensuring a stable supply to the market. We have achieved a Full-life cycle supply of yellowtail that is not affected by the amount of natural resources.

Upbringing

Sustainability

Environmental consideration for sustainable business management

We are committed to environmentally-friendly production practices that promote sustainable business management, such as reducing the amount of fishmeal used in feed and implementing measures to prevent leftover feed.

Sustainability

Relationship

Relationship with Local Community for Sustainable Business Management

Collaboration with local community is important for successful business management. We are committed to initiatives that consider the future, to maintain the local environment and to continue mutual development with the community.

Relationship

Cuisine

Versatility for Various Dishes

The texture of Kurose Buri can be used for various dishes. Its versatility allows it to suit well to a wide range of cuisine, from Japanese to international dishes. The potential of Kurose Buri is infinite.

Cuisine